I made these amazing cookies last year and thought I would remind you of the recipe again.  Remember, we have a recipe page now :)  You can click HERE to check it out.  

1 cup butter, softened

1 cup canola oil

1 cup sugar

1 cup confectioners' sugar

2 eggs

1 teaspoon vanilla extract

1 package (3.4 ounces) instant pumpkin spice pudding mix

1 tsp pumpkin pie spice

4 cups all-purpose flour

2 1/4 tablespoons of baking powder

cinnamon/sugar mixture for tops of cookies


In a large bowl, cream the butter, oil and sugars until light and fluffy.

Beat in eggs, vanilla and dry pudding mix.

Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Roll dough into balls and roll in cinnamon sugar mixture.

Bake at 350° for 12-15 minutes or until lightly browned.

Remove to wire racks.